Wood in the Dishwasher: Can a Cutting Board, Spoon or Bowl Go in the Dishwasher?

Wood in the Dishwasher: Can a Cutting Board, Spoon or Bowl Go in the Dishwasher?

A wooden cutting board, spoon, kitchen utensil or wooden bowl looks beautiful, feels pleasant to the touch and is often a more eco-friendly choice than plastic. Many people ask the same question: can wood go in the dishwasher? The short answer is: in most cases, no. Below you’ll find a clear explanation why – and most importantly, how to clean wooden kitchenware properly so it lasts for years.

Can Wood Go in the Dishwasher? Why It’s a Problem

A dishwasher combines hot water, long exposure to moisture, chemicals and often a drying cycle. These are exactly the conditions that damage wood.

  1. High temperature and moisture – wood absorbs water, may swell and later warp (especially cutting boards).
  2. Cracking and splitting – during drying, wood can crack, allowing dirt and moisture inside.
  3. Surface damage – oil or wax is washed away, leaving the surface rough and unprotected.
  4. Aggressive detergents – dishwasher tablets are often too harsh and can dry out or discolor the wood.

What Happens If You Put Wood in the Dishwasher

  • cutting boards may bend or warp
  • wooden spoons may become rough and crack over time
  • bowls may lose their smooth surface and be harder to clean

How to Properly Wash Wooden Cutting Boards and Utensils

  1. Hand washing – warm water, mild detergent, short washing. Do not soak.
  2. Dry immediately – wipe with a towel and let air-dry (ideally upright).
  3. Regular oiling – occasionally apply food-safe mineral oil.

Quick Table: What Can (Not) Go in the Dishwasher

Item Dishwasher? Recommendation
Wooden cutting board No Hand wash + dry + oil
Wooden spoon No Quick wash, no soaking
Wooden bowl Usually no Depends on surface treatment

Are There Any Exceptions?

Some manufacturers claim dishwasher safety thanks to special surface treatment. Even then, for maximum durability, hand washing is always safer.

FAQ: Frequently Asked Questions

Can a wooden cutting board go in the dishwasher?

Usually not. Heat and moisture often cause warping and cracking.

How do you disinfect a wooden cutting board?

Dry it thoroughly after washing. Occasionally wipe with diluted vinegar and re-oil.

What oil should be used for wooden kitchen utensils?

Food-safe mineral oil. Apply a thin layer, let it absorb, wipe off excess.

Wood usually does not belong in the dishwasher. To prevent warping and cracking, use hand washing, quick drying and regular oiling.

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