Wood care and maintenance: how to keep wood beautiful for years
Wood is a natural material that reacts to water, heat and chemicals. If you give it basic care, it will reward you with a long life and a beautiful look. In this article you will find practical tips for chopping boards, wooden spoons and decorations.
Why wood needs special care
Wood is a “living” material – it naturally moves, absorbs moisture and can shrink as it dries. That is why it is important to avoid extremes (dishwasher, long soaking, harsh chemicals).
What to watch out for
- Do not put wood in the dishwasher – the heat and detergents dry it out and warp it.
- Do not leave wooden products soaking in the sink for long.
- Do not dry them on a radiator or in direct sunlight – they may crack.
How to clean wood properly
For everyday care, warm water and a mild washing-up liquid are all you need. After washing, dry the item immediately and let it finish drying in the air.
Quick tips against odours
- Lemon: rub the surface with half a lemon and rinse.
- Baking soda: sprinkle it on, rub gently with a damp sponge and rinse.
Oiling and protecting wood
Oil creates a protective layer, reduces absorbency and brings out the grain of the wood. Repeat the oiling according to how much the item is used (boards more often, decorations less).
Step-by-step guide
- Wash the item and let it dry completely.
- Apply a thin layer of oil (with a cloth or kitchen paper).
- Let it soak in (ideally for several hours or overnight).
- Wipe off the excess and polish with a dry cloth.
The most common mistakes
- Soaking in water for a long time.
- The dishwasher and harsh detergents.
- The wrong oil (e.g. cooking oils can go rancid over time).
| Situation | What to do | What to avoid |
|---|---|---|
| After normal use | Wash by hand, dry, let it finish drying. | Leaving it wet in a pile of dishes. |
| The wood is dull and rough | Oil it with a thin layer and wipe off the excess. | Thick coats of oil (they get sticky and attract dust). |
| Onion/garlic smell | Lemon or baking soda, then rinse and dry. | Harsh chemicals and bleach. |
FAQ
How often should I oil a chopping board?
For a frequently used board, typically once every 2–6 weeks. As soon as it starts soaking up water quickly, it is time.
Can I disinfect wood with vinegar?
Occasionally, yes, but in moderation. Always rinse afterwards and, above all, dry thoroughly.
What should I do if the wood warps?
Try drying it slowly on a flat surface and then oiling it. In more serious cases, sanding it down will help.
Want a wooden chopping board or kitchen utensils that last? Take a look at our favourite pieces – and if you are not sure what to choose, write to us and we will advise you.
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Author: Martin Portych – specialist in wooden products, gift advice and shop content
Editorial policy: Our content is based on the day-to-day practice of the AMADEA shop, the real needs of our customers and a commitment to clear, useful and trustworthy information.