Medicinal mineral oil, professional wood care, 10 ml bottle

Product detailed description

Medical grade mineral oil. Professional wood care. Give your wooden tableware the care it deserves. Our high-purity medical grade mineral oil is the ideal solution for maintaining solid wood kitchen boards, bowls, spoons, and butcher blocks.

Why choose medical grade oil? Unlike common cooking oils (sunflower, rapeseed), which oxidise over time and cause unpleasant odours, this oil is completely stable.

Does not go rancid and odourless: It stays clean and fresh within the wood even after a long time. Certified for direct food contact – tasteless and odourless.

Deep protection: It penetrates deep into the wood structure, preventing moisture ingress and the formation of cracks.

Revitalises appearance: It enhances the natural grain of the wood and restores its rich shade.

Instructions for use:

Cleaning: Ensure the wooden surface is clean and completely dry. Application: Using a clean cloth or sponge, apply a sufficient layer of oil over the entire surface.

Absorption: Let the oil act (ideally for 2–4 hours; for maximum protection, leave it overnight).

Final touch: Wipe away any excess oil that has not been absorbed with a dry paper towel.

Recommendation: For optimal protection and hygiene, we recommend repeating the process once a month, or whenever the wood feels dry to the touch.

Here is a set of the most frequently asked questions customers have about this type of product.

Frequently Asked Questions:

1. Is the oil safe for children and allergy sufferers? Yes. Our medical grade mineral oil is hypoallergenic, free from dyes, fragrances, and preservatives. It has the highest degree of purity, used even in pharmacy and cosmetics, making it absolutely safe for households with children.

2. Why can't I use ordinary olive or sunflower oil from the kitchen? Common cooking oils oxidise (go rancid) over time. This causes unpleasant odours, the wood becomes sticky, and it becomes a breeding ground for bacteria. Medical grade mineral oil is biologically inert, meaning it will never go rancid and always remains clean.

3. How do I know when it's time to oil my chopping board again? Try a simple "drop test". Place a few drops of water on the board. If the water beads up, the protection is still working. If the water is absorbed immediately and leaves a dark stain, it is time for a new layer of oil.

4. Can I wash an oil-treated board in the dishwasher? Absolutely not. The dishwasher excessively dries the wood and stresses it with high temperatures, which leads to cracking and warping. Always wash oil-treated boards by hand with lukewarm water and a mild detergent, then let them air dry.

5. How long does one application last? It depends on how intensively it is used. For normal daily use, we recommend "reviving" the wood approximately once a month. For new, previously untreated wood, we recommend applying 2–3 thin layers in succession. 10 ml bottle.