Wooden Kitchen and Serving Boards
Wooden boards made of solid wood are a proven classic that is returning to modern kitchens thanks to its functionality, natural appearance, and long lifespan. They are suitable for both cutting and stylish serving.
Product sorting
Brands
Color
Material
Pattern - motif
Specifications
Size
Wood type
Made in
List of products
Wooden cutting board in the shape of a leaf, solid wood, 3 types of wood, 37x19x2.5 cm
Wooden board in the shape of a carp, solid wood, 30x15x1.5 cm
Wooden Heart Cutting Board, Solid Wood, 29 x 10.5 cm, Czech Product
Wooden cutting board in the shape of a carp, solid wood, 45x22.5x2 cm
Maple leaf shaped wooden cutting board, solid wood, 35x25x2 cm
Wooden cutting board with barrel-shaped groove, solid wood, 36x21x1,5 cm
Wooden baguette board with knife, solid wood, 41x9x3 cm
Wooden cutting board in the shape of a barrel, solid wood, 36x21x1.5 cm
Wooden serving board with guitar-shaped groove, solid wood, 42x20x2 cm
Why should every housewife have wooden cutting boards in her kitchen?
Although in the past, classic solid wooden cutting boards began to disappear from our kitchens and were replaced by plastic, silicone or glass, over time we are increasingly returning to wood. The reason is simple – some properties of wood cannot be easily replaced by modern materials.
Return to time-tested material
Wood is a natural material that is time-tested in kitchen use. When cutting raw meat, you will appreciate its properties, as well as its strength and stability during work. The only disadvantage is the need for hand washing – wooden cutting boards do not belong in the dishwasher, where they could swell or crack.
Hand washing takes only a few minutes, and proper care will reward you with a long lifespan and the preservation of the board's beautiful appearance. You can read more about care in the article Wood In The Dishwasher – What Benefits Wooden Tableware And What To Avoid .
More Convenient and Safer Cutting
When cutting on a wooden cutting board, the knife does not slip as it does on glass, and the surface is gentler on the knife's edge. Compared to plastic cutting boards, deep grooves that can trap dirt do not form on wood.
Benefit for Health and the Environment
Wood is a renewable and biodegradable material. During food preparation, it does not release microplastics or undesirable substances that may be present in plastic products. If you care about a healthy lifestyle, wooden cutting boards are a natural choice.
You can also learn how to choose the right board and why wood is better than plastic in the article Wooden Cutting Board – How to Choose the Right One and Why It's Better Than Plastic .
Boards for serving as well
You don't have to use wooden cutting boards only for cutting. They also look great on the dining table as serving boards. They are suitable for serving meat, cold cuts, cheeses, or traditional dishes such as head cheese, pork belly, roasted ribs, or the popular steak tartare.
Tip: You can also perfectly complement the boards with other products made of natural wood, such as wooden bowls or wooden cutlery, to create a unified kitchen style.
Wooden cutting boards represent a combination of tradition, functionality, and natural aesthetics. They are a practical kitchen helper and a stylish serving accessory.
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